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Tuesday, 29 March 2016

Luncheon Meat Stock

I must have this in my pantry - luncheon meat, Gulong brand. 


How about you? What brand of luncheon meat you consume? Ok I know too much is no good, I eat in moderation 
#iscoopstraightfromthecanandeatitraw 
#idontfrythemeatifieatalone

Ignore the can of abalone, free stuff from CNY hamper.

Ok bye!

54 comments:

  1. Good morning Louiz! I counted 7 cans of luncheon meat. And it reminds me that mine sudah habist. I must stock up some more. I also got one can of abalone which is from CNY hamper. The price of one can of abalone can buy many cans of luncheon meat. Betul tak? hee..hee...

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    Replies
    1. Yup! Please stock up your luncheon meat.. Hubby says if zombies come to invade our world, we must have LOADS of luncheon meat, Campbell oxtail soup and peanut butter in the pantry !!

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  2. I also eat in moderation, but nowadays i dare not buy the brand from China, although the price a bit higher than those China brand, i buy Tulip...

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    1. I saw Singapore brands in the supermarket, very pricey, RM13+.. I also try to cut down on luncheon meat, but still eating til today, hmmm..

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  3. Hola! Yesterday I was just thinking of buying luncheon meat to eat. I planned to fry them in my omelette with corns thrown in and smear with tomato ketchup. That is the only bachelor cooking I knew. ***shy***
    Normally I bought Ma Ling brand because it sounds safe after hearing horror stories that certain brands used other meat to mince them with pork. I heard one brand added dogs and cats too... Faints!

    How long will 7 tins last you??

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    Replies
    1. I also always fry luncheon meat with egg, but I never add corn before.. Oh, mum always buy Ma Ling brand, but now I think hard to find already, so we switch to Gulong.. Sometimes, we open 2 tins a week, so you do the Maths *swt*

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  4. We're.. I used to love this when I was a kid , though my kids still love it. Nowadays tried to cut down on tin and process food. Hahah

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    1. We grew up eating luncheon meat, onion egg and Yeo's chicken curry.. But like you, I try to cut down too.. But I still need these in the pantry..

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    2. Aiyor this kiasu uncle. So many people ate canned luncheon meat and died happily at old age like my mum. Nothing to do with the luncheon meat unless hair loss as rumored.

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  5. This not luncheon meat stock, is luncheon meat tower! Or... luncheon meat castle! OMG!!

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    1. Yau mou? Luncheon meat castle? Mou la.. You say luncheon meat tower still can accept.. I think I will die early from cancer, lol.. By the way, did you read my hash bold sentence? I-scoop-with-a-spoon-and-it-raw-without-frying. Bye!

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  6. Luncheon meat! if me, i deep fry then makan with hot black coffee for breakfast... so sedap! summore add baked beans on the side, sure very happy one all day

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    1. If hb eats, I fry. Sometimes fry with scrambled eggs. If I eat alone, I scoop with spoon and eat it "raw".. Malas mau open the wok and fry, haha..

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  7. Wahhhhhhh!!!! Abalone!!!! That brand, sold in the shops under lock and key. Over RM100 a can, I think.

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    Replies
    1. That abalone was from the CNY hamper, given by mil, hehe..

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  8. I used to take this brand but now refrain from buying China-produced brand. Now I go for Porkies, from Denmark.

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    1. I also tried to control, I even asked hb to buy Spore brand or SPAM, but he said he wants to eat China brand, nicer wor.. Hmmmmpphhh

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  9. wah!!! got more "kua cheong" or not?? you stock up luncheon meat?? so you consume how many cans in a week?? i have two cans of SPAM in my pantry, i think bought that many months ago and still there, hahaha.. wait, you did not stock up your New Moon Abalone meh?? :p

    ReplyDelete
    Replies
    1. Wah, New Moon? Only get from hamper loooo.. The luncheon meat one week sometimes 2 cans.. 1 can we eat for dinner, fried with egg, etc.. Another can, sometimes after the kids zzz, I open and scoop with spoon and terus eat, OMG !!

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  10. Any brands will do for me, but seldom take luncheon meat already, only once a while MIL cooks with eggs...

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    1. I try to cut down too.. But when dunno wat to cook, will automatically think of luncheon meat fried eggs, haha..

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  11. Long time ago we used to eat Ma Ling brand. Now I don't eat anymore and as a joke, I used to call them rat meat because all pinkish like that, dunno is what meat. Joking only.

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    1. Mum used to buy Ma Ling, we grew up eating Ma Ling too.. Ya actually I have heard many stories, about rat meat dog meat.. But we still eat it, haizzzz...

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  12. You eat direct from the can just like that, without any rice or bread ah? One time terus finish one can by scooping straight and eat by yourself?

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    1. Yes, I scoop out the whole thing and chuck into a bowl, I eat with fork.. I can eat half now. then put in fridge, eat the remaining half later (but on the same day).. No rice, no bread..

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    2. Oh, I had to reread your post coz I didn't see you mention eating it raw, it was the hashtag which I always have trouble reading (long ones). Interesting! Just eating it raw like that with nothing else. I don't think I can unless I'm hungry since I don't really like luncheon meat anyway (not ever, even when I was a kid).

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  13. Replies
    1. I eat it raw, straight from the can.. But usually, we will fry with egg la..

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    2. Seriously? You eat this raw? I know it's cooked already but it doesn't seem to taste nice straight out of the can.

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  14. Wow! That's A LOT of luncheon meat! I'll be sick if I eat that much. Haha. Seriously, I haven't eaten it in a long time. I don't think I can eat half a can like you but I can maybe eat 1/4 but I wouldn't want it for a very long time. I don't usually even chose fried luncheon meat at chap fan places.

    The abalone looks good though. Haha! It'll be nice with Maggi mee. Trust me, it seems like a waste but it'll be a delicious waste. It'll not be a waste if you eat and enjoy it anyway.

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    1. Yup, I agree, anything that masuk our tummy, won't be wasted la.. But I'm thinking of steamboat.. Pour the gravy into the steamboat soup, yummzz too..

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    2. Yeah, that would be really nice too! Steamboat, don't need to cook it for very long (actually these canned stuff are already cooked anyway) - just heat for a while and I'm sure it'll be very nice.

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  15. I love luncheon meat especially deep fried (very crunchy), never really notice the brand cos it's my mom who bought them

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    1. Yup, I like it deep fried too, but at home, if I'm lazy, I'll just scoop with spoon, cut into chunks or pieces, put on bread and eat with butter, didn't even fry them.. haha..

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  16. sedapnyer spam!!! ever since we heard that some china brand using other meats rather than pork to produce the spam, we no longer eat it. But I miss the spam so much now that I usually take when I'm eating in mixed rice stalls.

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    Replies
    1. Yup I heard of that too, but still eat it til today, hehe..

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  17. Wah...513 coming ah? Stock up so many .lol. usually i buy 1 or 2 cans only.

    Hey i also uses gulong brand. Used to use ma ling but there are some fake ma ling.

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    Replies
    1. Ooohh you also buy Gulong ahh.. I like la, simple & nice.. Fried with egg, kiap with bread, best in the world..

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  18. here we buy fresh chicken to cook ,iwe don't like mutton or beef just chicken and vegetables ,you got quite a stok ,have a blessed healthy life dear

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    1. Haha, already eaten 2 cans last week..

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  19. Once in a while is ok, don't eat always girl. How much is one can of luncheon meat?

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    1. Hi Esther.. Yeah, am controlling now, but when I don't know what to cook, or don't know what to eat, or sien with eating (normal food) already, I'll automatically think of luncheon meat, damn, haha.. 1 can is RM6.70 from my mum's regular mini mart.. If you buy from outside shopping mall's non-halal dept, it's RM10-12 per can..

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    2. Oic, it's not cheap, that's why my mum seldom buy this, haha!

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  20. Wow! These are really a lot. I don't stock luncheon meat in can that many, I stock up baked bean cans and condensed milk can only. My daughters don't really like luncheon meat.

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    Replies
    1. Ooohh, same here.. I like Heinz baked beans also.. And oohh, I can finish a can of condensed milk myself, hubby doesn't take it.. I put condensed milk in my Milo, Quaker oats..

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  21. Those days, my kids loved it. Now not anymore. Personally I wouldn't encourage anyone to eat it. Very bad for health.

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    Replies
    1. Ya it's not good for health, but sometimes when I dont know what to cook already, will automatically think of this...

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  22. we used to take a lot of luncheon meat when we were kids..but not anymore, it is very pricey now and not very healthy stuff, we only buy once in a blue moon.

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    1. We grew up with luncheon meat, onion eggs & baked beans.. Oh yes, luncheon meat (and most canned food) are pricey, including baked beans, tuna & Nutella, hmmmm

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  23. Hi Louiz,

    OMG!!! That's a lot of luncheon meat!!! Instead of luncheon, We stocked on can anchovies and can salmon fish... and I don't mind abalone too... LOL!

    Zoe

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    Replies
    1. I saw canned salmon, but quite pricey.. About RM6-7 for a small can..

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    2. Hi Louise,

      Still so quiet these days :p

      Zoe

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  24. Wahhhh... so many.. will last me for a lifetime!! hahahaa... I normally take Spam.. but also seldom cos getting more and more expensive...

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  25. I love luncheon meat to be eaten with fried eggs. Yums!

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