Had some fish fillets chucked in the freezer. I couldn't remember how long they were there, so I cooked them for dinner.
My mum gave some 'choy keok' or sometimes known as 'suin lat choy' (kai choy cooked with asam jawa, dried chilli and roasted pork knuckles). Picture not taken as I was too hungry and couldn't be bothered to take picture, plus, those were not cooked by me, so I didn't have to record it in my blog, hehe.
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