I know the title sounds rude, but it IS suckling pig (abc) soup.
Hubby brought back some suckling pig heads and hands and feet from his "sau gong" dinner, and the very next day, I used them to boil my abc soup, together with some pork ribs, for taste, of course. Ooohh, and I added one piece of snail slice too.
Ingredients: Leftover suckling pig parts, snail slice(s), carrots, tomatoes and some pork ribs. Done. Just chuck everything into the pot and boil for 1.5-2 hours. Add salt. The taste? Boombasticalicious!
Saved some soup in a jar to make noodles for the boys this weekend too *wink*
Pssstt, please ignore those CNY cookies at the background. Those cookies can make you fat and gain 3 kg in a few days. Really.