My cream cheese's gonna expire this week. Wait, what?! This Saturday? Open your eyes bigger - 22nd March 2014!
I have to think of something - fast. I saw this from Zoe when I was blog-walking the other day. Not as perfect as hers but it was still the tastiest brownies in the world! Great recipe! If you are reading this, I already commented in your blog, but I need to say it again here - I love you, dearie Zoe.
Wait, dah masak ke belum nie? The whole thing looks wobbly. But it did say if poked with a knife, it will come out (still) wet. Ok, safe.
I followed instructions and refrigerated it for a while after it cooled down - for easy handling & cutting. 100% agreed!
Boy, that was the tastiest, chewiest, ooey-gooey-iest (wait, is that a word?) I've ever tasted on earth! Even the hubs who doesn't like desserts and cakes gave me a perfect 10! He couldn't wait and dug in with a spoon before I could take any pictures. I didn't get mad or raised my voice because 'nan tak' he eat wor, takkan I nak bising lagi, kan? He guessed if I had wanted to cut it and take pictures (for my blog), I would have done it the minute I took it out from the oven as always.
He finished half of the "slab" in seconds, yes, digging with spoon. (He would have eaten less if the brownies were nicely & neatly cut into squares).
Princess ribbon favourite phrase ~ My brownies, my like, my sukak!