Here's my big bowl of homecooked ginger & sesame oil kidney and liver soup. They say preggers cannot eat so much liver, as too much Vitamin A can harm the baby, but, I could not resist the temptation when I think of pork kidney & liver. Thus, I asked my MIL to buy me some kidney & liver from the market so that I can make my favourite bowl of ginger & sesame oil goodness.
My recipe is simple. Wash well your innards. Then ginger and garlic (optional) sauteed in sesame oil. Add water (you don't need chicken stock). Add some oyster sauce, soya sauce, that's it. Let it simmer, then off the fire. Yes, off the fire, then chuck in the kidney and liver. Make sure they don't over cook. Remove pot from the stove, the innards will continue to cook inside, don't worry.
They also say preggers cannot eat so much tuna. But I have been eating tuna sandwiches every morning for the past 3 weeks. Hmmmmm. I have been also drinking old cucumber soup, bitter gourd soup and lots of icy drinks and rock sugar too. Maybe cincai already, 3rd pregnancy ma.
Ok, time to control my diet. Bye.