Inspired by SK, today Princess Ribbon also wants to post something nice & short & sweet & simple & easy to understand.
Had lunch with colleagues at somewhere in Subang Jaya yesterday. Oh, wait, the place called Ho Ho Sek @ Chow Yang SS2. Didn't bother recognizing the place as I wasn't the one driving anyway. And, it was too sunny to take photo of the food court plus I'd look pretty silly standing under the scorching sun to take photo of the food court's name.
I ordered 'mun farn' plus an additional fried egg. RM7.00. To me, it's rice in 'banjir' eggy (wat-tan) gravy. Call me jakun. Yesterday was the first time I tried 'mun farn'.
So does this look like wat-tan-hor?