Long time no baking post already, yes? So here's one.
Oh, before that, I'm not a good baker, but I do know how to bake a little. I started baking about a year ago, since I found out I have a secret admirer and he said he admired me because I look like the perfect girl who is fast+efficient+effective in her work, knows how to cook, bake, yada yada.
Oh, before that, I'm not a good baker, but I do know how to bake a little. I started baking about a year ago, since I found out I have a secret admirer and he said he admired me because I look like the perfect girl who is fast+efficient+effective in her work, knows how to cook, bake, yada yada.
Sorry, I've digressed.
So yes, I baked some chocolate chip cookies (without butter) last weekend. I have everything, except butter, and I didn't bother getting a block of butter from the nearest mini-mart, so I had to make do without the butter.
So yes, I baked some chocolate chip cookies (without butter) last weekend. I have everything, except butter, and I didn't bother getting a block of butter from the nearest mini-mart, so I had to make do without the butter.
Ingredients: 1.5 cup self-raising flour (I only have self-raising flour at home), 1/4 cup brown sugar, 1/4 cup white sugar, 1/2 cup cooking oil, pinch of salt and 1 egg. Supposed to add some vanilla essence but I didn't have any.
I mixed everything using my hands, yep, my hands. No spoon, no fork, no whisk. Just my hands.
I mixed everything using my hands, yep, my hands. No spoon, no fork, no whisk. Just my hands.
Added a cup of semi-sweet (Hershey's) chocolate chips.
Here's what I discovered. I don't like working WITHOUT butter. It makes the dough firm and sticky. Very sticky. It was very hard trying to roll them into balls using my palm. As you can see, the first row, yep, I rolled with my hands. But after that, errr, I just scooped with the spoon. Even with the spoon, it wasn't easy.
Anyway, here's the end result after about 10 minutes resting outside the oven.
I tasted a piece. It was good. Crispy, crunchy and a little chewy at the center. One word - Gooooooooooooooood!
These were made without butter but there were LOTS of chocolate chips inside the cookie, so I'm not complaining. No doubt, it would be more fragrant with butter. But without the butter, it's STILL very very good. Really.
G had a piece. He kept tailing me from the moment I made the dough until I got the cookies out from the oven. I gave him the one with the least chocolate chips. Heaty for babies.
Oh yes, G is wearing a pink romper. Mum says I treat him like a girl.
My two batches of chocolate chip cookies. Half gone on the same day. Another half, I think you'd be able to guess it. Yep, for that secret admirer :)
Ok, bye!