This is the first time I blog about Monday at work. But before that, let me show you some of G's picture, before he had his haircut.
I have always wanted to cut his hair but I don't know how. So it's best to bring him to the barber to cut his hair. RM5 only per cut, so why not?
Ok, botak-ed !!
Nice?
Anyway, it was Dong Zhi yesterday, so we had some fun in the office by making "tang yuan" together, and boil them in ginger+pandan leave+sugar syrup.
I know, one day late, but my blog, my sukak, my like!
Happy Dong Zhi everyone !
剪了头发，帅帅，嘻嘻。。。
ReplyDelete冬至快乐。。。
I don't read Mandarin, but I've asked my colleague to translate it for me.. Oh so you think G looks better after the hair cut? Teehee..
Deleteaiyoh why suddenly make him a botak??!! errr, I would think he looks better with hair lor.. he was willing to let the barber shave all his hair away and not crying at all?? and why only G not K?? I think this mommy want to revenge is it?? sure last time her mother forced her to cut her ponytail away but she refused, then the mother tangkap her and make her sit still then she got nowhere to run but finally got her hair cut short!! must be like that!!! muahahahaha~~ :D
ReplyDeleteKz also cut hair, but not much, and not botak. G pulak botak lor, coz no "sitt dai" ma.. You know ahh, if cut hair and don't cut botak, very "sitt dai" la, especially when the sides grow liao ahh, then have to trim again, sien lor.. Err, yes, my mum also said G looks better with hair, now he looks more like samseng, hehe..
DeleteMake tong yuin in the office? Your boss so good ah let you all do that??
ReplyDeleteI haven't had any this year >.<
Here is like aunty pantry la.. The old ladies, oops, sorry I sound rude, but they make tang-yuan every year leh in the pantry.. Some even bring raw food to cook in the pantry timm.. But I don't do that la..
Deletewah so good one your boss allowed you all the make and cook tong yuen inside the office!! that is actually fun leh.. rather than just bring the ready ones, everyone make the tong yuen fro scratch together in the office, more happy and good bonding woh!! but hor, if got many aunties then sure got a lot of opinions then some agree and some not agree, hope this was not the case lah.. Iike the colors woh, green purple yellow white with no red or pink!! that's nice.. I wonder got stuffings inside and your glutinous rice balls has got different flavors for different colors?? :)
ReplyDeleteInside no fillings one.. Here ahh, those ladies very health conscious one.. The yellow one is made from pumpkin, the purple one from sweet potato, and the green one from fresh pandan juice.. No artificial colouring one leh, don't play-play..
DeleteI didn't eat any. Nobody in the house likes...and neither do I. Hard to chew and swallow, feel like choking!
ReplyDeleteI only eat these once a year, haha.. Roll into smaller balls, easier to swallow :)
DeleteHeheh.... botak good. Hair less smelly especially when the kids played with all the sweat and so on. Nice tong yun. I didn't eat any ,back to sg to work.
ReplyDeleteOh yes, I love babies with bald head, haha, love to smell their "baby smell", and can smell easily too if no hair..
DeleteHi Louiz,
ReplyDeleteHappy Dongzhi to you and your family! Oh... before I forget, Merry Christmas and Happy 2015 too!!!
RM5 for a haircut!!! That's really cheap :D Does G like his clean shaved hair? My son is fussy with his hair and only wants his fav hairdresser to cut his hair... hmmm
Zoe
Marry Christmas and Happy New Year to you & family too :)
DeleteG is still too small to choose his "hairdresser", haha, he cried so loudly when we took him for his haircut that day.. Yeah, RM5, at the Indian barber shop *wink*
Louiz, alamak why you botak him? I think he looks cute with hair. Of course without hair also cute lah but with hair lagi cute :) You all actually make tang yuan in the office pantry? Amazing!
ReplyDeleteHubby wanted to botak him so that it takes longer time for his hair to grow, thus, save us the time to go take him cut his hair again, teehee.. I can smell his "baby smell" easily now.. Errr, yes, those ladies (not me) cook inside the pantry, not me, but that day, I just helped to roll the tang-yuan only, hehe..
DeleteWow! Fun in the office pantry? Great. Very colourful tang yuan.
ReplyDeleteYeah, once a year we make tang yuan together in the pantry.. But they cook most of the time during lunch..
Deleteso fun having tong yuen at the office pantry! i wish we can have it too but our pantry is too small...
ReplyDeletehaha, why u botak and bogel him? aiya he malu la!
He naughty naughty lor, runninh around naked tak mau mandi..
DeleteAfter haircut looks fresh! ;)
ReplyDeleteI din't have any tang yuan this year :( But yours look good!
Merry Christmas to you and family!
I like toddlers with bald hair, can smell their 'baby smell' easily, hehe.. Merry Christmas too!
DeleteNice to make tung yuen together. I like to eat tung yuen..my favorite.
ReplyDeleteI like those with filling inside.. They say filling up with peanut butter is nice..
DeleteI am going to cut my hair that short one day. Looks like very cooling and fuss free! :D
ReplyDeleteShort hair very 'ying' one, but I dont want to cut short hair, then where should I place my ribbon? hehe..
DeleteMerry Christmas Princess. Your sukak and your like quotes always tickled my ribs.
ReplyDeleteYour boys looked cuter with hair! OMG! Are you trying to save shampoo to keep them botak? Muahahahaha I think botak kids look like babies again.
Half right. Not trying to save shampoo, but trying to save the time to take them for a hair cut again, haha.. YES! Botak babies are cute, can smell their 'baby smell' easily leh on their forehead..
Deletehahaha.. at least you blogged about this.. i didn't even snap a pic of it.. hahaha..
ReplyDeleteOnce a year thingy, plus nothing much to write jor, so I just post about it lor.. Hehe..
DeleteWow! Your dong zhi has a lot of modern colors! :)
ReplyDeleteMy grandma would only make red (or white e.g. uncolored) coz that's the tradition for Heng Huas. We eat it dry too (without soup) and sprinkled with brown sugar and crushed peanuts.
I like this version too.
Merry Christmas to you and your family! May this festive season bring you love, hope, peace and joy. Cheers! :)
The yellow one was pumpkin (with real pumpkin flesh inside), the purple one was yam, the green one was fresh pandan juice.. Yep, look nice, taste nice too :)
DeleteSame to you, Merry Christmas to you & family :)
Princess Ribbon, you really wear Ribbon on your hair all the time, hahaha!
ReplyDeleteVery colourful tong yuen. So nice that you guys got to make tong yuen in the office. We couldn't
Yep Yannie! I wear ribbon clip everyday ger wor, except at home or going to the in laws place la...
DeleteWahhh...make so many tong yuen geh! I didnt do any this year.. my sister bought from Jaya Jusco, those with fillings inside... very nice also! hahaha..
ReplyDeleteActually I like those with fillings.. Nicer leh..
Delete