Was at home last Thursday, no go to work.
I found two packets of Graddsas beef gravy (for meatballs) bought from Ikea and...
the expiry date is coming soon - 09.04.2015. I don't have time to cook dinner on weekdays, and I don't cook dinner on weekends since we'll be going to mil's place or my mum's place for dinner usually.
So I plan to use up the two packets of beef gravy. But wait, let me show you what I cook that night for dinner, since I'm at home, and I have the whole day. I'm roasting half a chicken. Marinade using just Kikkoman soy sauce and Italian herbs.
And I plan to use up the two packets of gravy by cooking spaghetti. Yep, beef gravy with spaghetti. Gonna cut up some luncheon meat too for the spaghetti. I'm gonna call it luncheon meat with beef gravy spaghetti.
Look at those luncheon meat chunks, yummeh.
I fry luncheon meat and onions separately first. Then I made the gravy, just follow instructions behind the packet. Then, I poured the meat into the gravy, mix with spaghetti when it was time to serve.
Anyway, here is my roast chicken...
My luncheon meat-onions-beef gravy spaghetti... And...
Ta-daaa !! Surprise !! I made another tuna-corn salad with hard boiled eggs too. This one, can make in advance and chuck in the fridge. Erm, missing some cherry tomatoes here I know, but I don't like veggies, so no veggies here, teehee.
Just in case you are wondering why I use aluminium trays for the 3 dishes I cooked, well, just for fun. I wanted it to look like a party buffet. Syiok sendiri.