I've had enough pineapple tarts and ngaku chips. Today I want to talk about (no bake) cheesecake, and this time, I plan to use condensed milk instead of my usual whipping cream+sugar (to save cost), so I want to test it first to make sure it's good.
So, last week, I tested by cutting a small chunk of my Philadelphia cream cheese, just enough to put into two cupcake papercups, and let it rest to room temperature. Then I put one whole Oreo (instead of crushed Marie and melted butter) as the base.
Then I mixed some condensed milk (agak-agak) with my 'test' cream cheese chunk.
I added orange juice because I don't have any lemons in the fridge.
Done. Poured into the cupcake liners. No gelatin, none in the pantry.
Topped with candies, or crushed Oreo, whatever.
Setting in the fridge.
The result? Hubby says nice, but I personally prefer the whipping cream+sugar+gelatin+lemon juice recipe. Thinking, thinking, thinking...