Somehow my baking mood could not stop and I had the mood to bake some mini butter orange cakes yesterday during dinner time. Yes, during dinner, after work. Hubby was cooking, and since dinner was not ready yet, I took the opportunity to whip up some mini butter orange cakes since I have a mandarin orange sitting in the fridge for a week already.
Here's my recipe, very mini sized cakes, enough for two:
1/2 cup self rising flour
1/2 cup sugar
1/4 bar good quality butter (I used SCX brand)
2 tbsp of orange juice and zest of 1 orange (I used mandarin orange because I do not have normal oranges+the mandarin has been sitting in my fridge for a week)
I just mix and whisk everything in a bowl.
Pre-heat oven for 10 minutes in advance at 170 degrees, grease baking pan, scoop batter into the pan and bake for 15 minutes or until fork comes out clean.