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Friday, 25 January 2013

Roast Chicken And Baked Maceroni Casserole

Was in the mood to make dinner yesterday as it was a public holiday. Made something simple: Roast chicken and baked maceroni casserole with cheese and puff pastry.

I marinated the chicken with salt, pepper and butter. Baked them for about 1 hour at 220 degrees.

I also made maceroni casserole. Very simple maceroni with cream of tomato, carrots, onions and minced meat, topped with cheese and puff pastry, since there are two pieces of puff pastry left in the freezer for almost a year already. I boiled the maceroni for 10 minutes. In a separate wok, I fried the onions, carrots and minced meat. Once the carrots (and pasta) softened, I scooped the pasta over, mixed it together with everything, and poured in a can of tomato soup. Added salt and pepper to taste. Here was how it looked like:

I then added 3 pieces of cheddar cheese on top of the maceroni, and two puff pastries on top of the cheese. Here was how it looked like after baking for about 15 minutes at 200 degrees:

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