Ingredients (modified): 1/4 bar (SCX) butter, half a cup brown sugar, half a cup oats, 1 egg yolk, 1 cup flour, 1 tbsp milk powder, zest and juice of half a lemon and a dash of vanilla essence. Bake at 180 degrees until the cookies turned brown.
Kenzie Boy
Gavin boy
Sherman
Monday, 30 September 2013
Oatmeal Lemon Butter Cookies
I baked oatmeal lemon butter cookies yesterday as I still have some butter and lemons left from last week.
Ingredients (modified): 1/4 bar (SCX) butter, half a cup brown sugar, half a cup oats, 1 egg yolk, 1 cup flour, 1 tbsp milk powder, zest and juice of half a lemon and a dash of vanilla essence. Bake at 180 degrees until the cookies turned brown.
Ingredients (modified): 1/4 bar (SCX) butter, half a cup brown sugar, half a cup oats, 1 egg yolk, 1 cup flour, 1 tbsp milk powder, zest and juice of half a lemon and a dash of vanilla essence. Bake at 180 degrees until the cookies turned brown.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment